Unrecipe of the Week
Chocolate Bark
This delicious confection packs lots of antioxidants making it a healthy choice!
Indulge in this yummy treat that is easy to make and wonderful to eat.
1 lb. bar of good quality dark chocolate, melted
A mix of nuts including cashews, pistachios and almonds ( about ¾-1 cup total)
Dried fruit, including apricots(chopped), raisins, and cherries ( about ¾-1 cup total)
Melt the chocolate, stirring until smooth.
Mix in the fruit and nuts
Spread mixture on parchment paper in a large rectangular shape and allow to cool
Cut into large pieces and peel away paper.
Enjoy!
Helpful hint: Use the microwave to melt chocolate, or use a double  boiler (or a smaller pot set into a pot of slowly boiling water) to  prevent the chocolate from burning. Stir often to keep the texture  smooth.
photo: Glasshouse Images
In partnership with Glasshouse Images
A division of Glasshouse Publishing

Unrecipe of the Week

Chocolate Bark

This delicious confection packs lots of antioxidants making it a healthy choice!

Indulge in this yummy treat that is easy to make and wonderful to eat.

1 lb. bar of good quality dark chocolate, melted

A mix of nuts including cashews, pistachios and almonds ( about ¾-1 cup total)

Dried fruit, including apricots(chopped), raisins, and cherries ( about ¾-1 cup total)

Melt the chocolate, stirring until smooth.

Mix in the fruit and nuts

Spread mixture on parchment paper in a large rectangular shape and allow to cool

Cut into large pieces and peel away paper.

Enjoy!

Helpful hint: Use the microwave to melt chocolate, or use a double boiler (or a smaller pot set into a pot of slowly boiling water) to prevent the chocolate from burning. Stir often to keep the texture smooth.

photo: Glasshouse Images

In partnership with Glasshouse Images

A division of Glasshouse Publishing